Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts
MR Loizzo, R Tundis, F Menichini… - … journal of food …, 2010 - Taylor & Francis
The metal chelating activity, antioxidant properties and the effect on carbohydrate-
hydrolysing enzyme inhibition of Muscari comosum extracts have been investigated. M.
comosum bulbs contain a total amount of the phenols with a value of 56.6 mg chlorogenic
acid equivalent per gram of extract and a flavonoid content of 23.4 mg quercetin equivalent
per gram of extract. In order to evaluate the non-polar constituents, n-hexane extract was
obtained. Gas chromatography–mass spectrometry analysis revealed the presence of fatty …
hydrolysing enzyme inhibition of Muscari comosum extracts have been investigated. M.
comosum bulbs contain a total amount of the phenols with a value of 56.6 mg chlorogenic
acid equivalent per gram of extract and a flavonoid content of 23.4 mg quercetin equivalent
per gram of extract. In order to evaluate the non-polar constituents, n-hexane extract was
obtained. Gas chromatography–mass spectrometry analysis revealed the presence of fatty …
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